Poseidon Boil Menu

Poseidon Boil menu gallery

Poseidon Boil presents a seafood-focused menu that leans heavily into customizable boil combinations and Southern-style comfort sides, offering a broad range of flavors and formats. The standout Combo B2: Snow Crab Legs Combo, Combo C: Dungeness Crab, Combo D: 1/2lb Snow Crab Legs Combo, alongside Seafood Sampler Boil and Combo C: Whole Lobster, sets the tone for indulgent, hands-on seafood dining. Beyond the signature boils, the menu expands into approachable starters and casual bites such as Steamed Scallops App, Raw Oysters, Steamed Oysters W P Boil Sauce, Mozzarella Sticks (6), and Crab Fries, giving plenty of options to begin the meal. The lunch specials add a comforting twist with Shrimp Boil Ramen, Fried Fish & Boil Plate, Fried Chicken & Boil Plate, and Shrimp Boil Bowl, blending fried and boiled seafood influences in hearty portions. Po’ boy and roll selections like Chicken Po Boy, Oyster Po Boy, Lobster Roll, Crab Cake Po Boy, and Soft Shell Crab Po Boy continue the casual coastal theme, while desserts such as Cheesecake and Cookie Butter Banana Cream Pie provide a sweet finish. Beverage options are equally varied, ranging from Lemonade, Strawberry Lemonade, Tropicana Fruit Punch, Pepsi, and Starry to fresh juices like Pineapple Juice, Orange Juice, and Cranberry Juice, plus creative mocktails including Coquito, Pineapple Colada, Tropical Sunset, Honey Yuzu Spritz, and Ginger Lime Fizz. The fried rice section, featuring Shrimp Cajun Fried Rice, Cajun Fried Rice, and Cajun Fried Rice W Sausage, adds a savory, spice-forward alternative. For larger appetites, the catch entrées such as Shrimp Head Off (1lb), Green Mussels (1lb), Black Mussels (1lb), Snow Crab Legs (1lb), and King Crab Legs (2 Legs) highlight the restaurant’s seafood strength, while sides like Sweet Potato Fries, Cajun Fries, Cole Slaw, Fried Onion Rings, and Fried Corn On Cob complete the meal. Fried baskets including Fried Oyster Basket (10), Fried Soft Shell Crab (2), Wings Tossed In Sauce (6), Fried Calamari Basket (10), and Fried Fish Basket (2), along with add-ons like Potatoes (2), Steam Rice, Extra Sauce On The Side, Steamed Broccoli (1/2lb), and Corn On Cob (2), round out a menu that is both diverse and indulgently seafood-driven.